Description
Bite-sized steamed idlies tossed in a tangy Indo-Chinese sauce.
Reservation
4
-
×
Chicken Salna (4 Oz)
$2.00 -
×
Egg Kothu Parotta
$15.00
-
×
Lamb Seekh Kebab
$19.00
-
×
Mysore Cheese Masala Dosa
$15.00
Subtotal: $51.00
Total (including all charges)
$57.63